Sustainable Business Model
An-Shin pays great attention to food safety and insists on using the best ingredients as promised. By utilizing local ingredients, we create a sustainable business model and maximize our business value through fulfilling consumer's demands. We hope to be a part of solving society and industry issues and deliver our business value at the same time.
Business Model
MOS Burger is a fast-food company with multiple chain stores. We offer freshly made products such as burgers, rice burgers, hotdogs, sandwiches, salads, desserts, soups, and etc. for both dine-in and take-out.
2020 was heavily defined by the COVID-19 pandemic, which has fundamentally changed consumer behaviors and lifestyles. Facing the drastic changes brought by the Covid-19, An-Shin insists on food safety and best ingredients by integrating the upgraded 3Q innovation plan as we hope to keep our customers reassured. The pandemic has also accelerated digital transformation by promoting smart tech-nology and featured experiences. Therefore, various meetings are held regularly to track progress for different projects to ensure effec-tive communication and reduce business risks. Besides, we tapped into different fields such as smart agriculture, technology informa-tion (An-Hui Information Technology., Ltd.), food delivery service and food manufacturing factory. We spare no effort to deploy the best business strategic plan to achieve sustainable business.
