SDGs Action Plans
Quality education
- Promote Cooperative Education Program and internship programs.
- Signed the MOU with universities to tailor the "An-Shin Educational Program".
- Cooperate with colleges and universities to hold the "Workplace Experience Camp" and experience camp for middle-aged as well.
- Provide a complete staff education and training system and introduced a digital learning platform in 2020.
Gender equality
- Promote gender equity by consisting 2 female directors in the BOD (includes 1 independent director).
- Female employees comprised 62% of the number of management positions and personnel evaluation was held periodically to promote outstanding employees.
Clean water and sanitation
- Implement effective water resources management by introducing water-saving toilets.
Affordable and clean energy
- Introduce energy-saving LED lightbulbs to reduce energy consumption and continuously implement the IS0 50001 energy management system.
- Identify energy management goals to improve energy efficiency.
Decent work and economic growth
- Recruit seniors who are passionate about catering service.
- Long-term cooperation with local social welfare institutions, support the disables by providing a friendly workplace.
- Recruit young talents.
- Develop products by consuming local ingredients to support local farmers.
- Launched MOS Order Application, self-service kiosk and digitalized kitchen.
- Form the delivery service team and build the food manufacturing factory to elevate customer service and experience.
Industry, innovation and infrastructure
- Launch vegetarian products such as plant-based burgers and oat milk drinks.
- Allocate a proportion of expenditure on R&D to ensure the continuous innovation of products and increase competitive advantage.
Reduced inequalities
- Offer competitive salary and benefits by conducting a salary survey every year. Equal salary for new recruits regardless of gender, and we provide opportunities for seniors and disabled.
Sustainable cities and communities
- Provide free accommodations for staff while attending training programs.
- Provide accommodations for staff who are not residents of Taipei at a reasonable price.
Responsible consumption and production
- Promote source reduction and waste management.
- Offer reusable mugs for customers' dine in use to reduce the usage of plastic utensils.
- Introduced a reward system for using a reusable cup.
- Use compostable polylactic acid (PLA) as the raw materials of cup lids and plastic salad containers.
- Introduce PLA straight drink cup lids in response to the plastic-reduction policy set by Environmental Protection Agency (EPA).
- Cooperate and issue the "Taiwan National Park Travel Passport" with CPAMI which allows the public to redefine and appreciate the beauty of Taiwan's natural environment.
- Engage in environmental educational activities with the lead by chairman and CEO.
Climate action
- Reduce the drivers of climate change by tapping into smart agriculture and successfully built the An-Shin Smart Farm which produces different kinds of lettuces and strawberries.
Life below water
- Encourage employees to participate in beach clean-up to reduce marine litter.
Life on land
- Prioritize the usage of Forest Stewardship Council® (FSC) certified raw materials.
- Purchase paper certified by sustainable forestry organization to reduce environmental impact.
Peace justice and strong Institutions
- Comply with the law and regulations by establishing a database and held seminars related to health promotion and other activities.Develop Human Rights Policy and avoid any kinds of discrimination in hiring.
Partnerships for the Goals
- Expand business market into China and Australia by opening new branches.
- Develop new products and increase customer base by cooperating with partners in Australia.